Southwest Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 16 | oz | Kidney beans; drained and Rinsed |
| 1 | c | Corn kernels; canned or Frozen |
| 1 | c | Chopped bell peppers; Green or red |
| 1 | c | Chopped tomato |
| 1 | md | Red onion; chopped |
| 1 | Jalapeno pepper; finely Chopped | |
| 4 | tb | Cider vinegar |
| 1 | tb | Vegetable oil |
| 1 1/2 | ts | Chili powder |
| 1/8 | ts | Sugar |
| Salt; to taste |
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