Southwest Stew
| Yield: | 4 Servings |
| Categories: | Beans, Meatless |
| 1 | c | Small white beans; dried |
| 4 | c | Water |
| 2 | c | Shredded cabbage |
| 1 | c | Chopped carrots |
| 1/2 | c | Chopped onion |
| 2 | Jalapeno peppers; diced | |
| 4 | Cloves garlic; crushed | |
| 1 | ts | Kosher salt; ground |
| 1/4 | ts | Ground black pepper |
| 10 | oz | Spinach; fresh |
| 4 | Plum tomatoes; ripe | |
| 8 | oz | Fresh mushrooms |
| 2 | tb | Olive oil |
| 2 | oz | Queso fresco; crumbled |
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