Southwest Torte
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables, Meats |
| 1 | c | Cheddar Cheese; Shredded |
| 1/4 | c | Ripe Olives; Sliced |
| 4 | Bacon Slices; * | |
| 1/2 | c | Red Bell Pepper; Chopped |
| 1/2 | c | Corn; Whole Kernel |
| 3 | Eggs; Large | |
| 1 1/2 | c | Half & Half; Light Cream |
| 1/4 | ts | Red Pepper; Ground |
| CORNMEAL PASTRY | ||
| 1 | c | Unbleached Flour |
| 1/3 | c | Cornmeal; Yellow |
| 1 | tb | Oregano Leaves; Dried |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening; Vegetable |
| Cold Water |
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