Southwestern-Style Chicken
| Yield: | 10 Servings |
| Categories: |
| RUB | ||
| Grated rind of 2 lemons | ||
| 4 | Cloves garlic, chopped | |
| 2 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1/4 | c | Packed brown sugar |
| 1 | tb | Dry mustard |
| 2 | ts | Cayenne |
| CHICK | ||
| 2 | 3-lb chickens, cut in pieces | |
| BASTING SAUCE | ||
| 2 | tb | Dark brown sugar |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dry mustard |
| 1/2 | ts | Cayenne |
| 1/4 | ts | Salt |
| 1/4 | c | Flat beer or apple cider |
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