Southwestern-Style Chicken Burritos
| Yield: | 4 Servings |
| Categories: | Grilling, Poultry |
| 1/2 | c | Fresh lime juice |
| 1/3 | c | Oil |
| 1/3 | c | Tequila |
| 4 | Cloves garlic, minced | |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Dried oregano, crumbled |
| 1/2 | ts | Dried crushed red pepper |
| 4 | Skinless boneless chicken breast halves | |
| 4 | 10 inch flour tortillas | |
| 3 | tb | Oil |
| 1 | Red bell pepper, thinly sliced | |
| 1 | Green bell pepper, thinly sliced | |
| 1 | Red onion, thinly sliced | |
| 1 | Clove garlic, minced | |
| 8 | oz | Monterey jack cheese, shredded |
| 4 | oz | Canned whole green chilies, drained |
| Fresh cilantro | ||
| Purchased salsa |
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