Southwestern-Style Pasta Skillet
| Yield: | 4 Servings |
| Categories: |
| 1/2 | pk | (16-oz) wagon wheel or rotelle macaroni |
| 1/2 | lb | Fully-cooked chorizo sausage, thinly sliced |
| 1 | lg | Green pepper, diced |
| 1 | lg | Onion, diced |
| 1 | sm | Zucchini (about 6 ounces), diced |
| 2 | cn | (14 1/2- to 16-oz) low-sodium stewed tomatoes |
| 1 | cn | (16-oz) no-salt-added whole-kernel corn, drained |
| 1 | cn | (4-oz) diced mild or medium green chilies |
| Coarsely shredded Monterey Jack cheese for garnish |
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