Southwestern-Style Ribs
| Yield: | 6 Servings |
| Categories: | Pork |
| SAUCE | ||
| 1 | c | Chopped onions |
| 2 | c | Chili sauce |
| 2 | c | Ketchup |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Soy sauce |
| 4 | tb | Fresh lemon juice |
| 1/2 | c | White vinegar |
| 1/4 | c | Brown sugar |
| 4 | tb | Honey |
| 6 | Cloves garlic; mashed | |
| 1/2 | ts | Dry mustard |
| 6 | lb | Spareribs |
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