Southwestern-Style Spoonbread Dressing
| Yield: | 8 Servings |
| Categories: | Side dishes, Stuffing, Southwest |
| 2 | (8.5 oz) packages cornbread mix | |
| 2 | ts | To 3 ts cumin seeds |
| 1/4 | c | Butter or margarine |
| 2 | c | Celery; finely chopped |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Sweet red pepper; chopped |
| 1/2 | c | Green pepper; chopped |
| 1 | (8 oz) package herb-seasoned stuffing mix | |
| 2 | (10-3/4 oz) cans condensed chicken broth, undiluted | |
| 2 1/4 | c | Water |
| 2 | lg | Eggs |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground red pepper |
| Garnishes: sweet red pepper strips, celery leaves |
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