Southwestern Bean Salad
| Yield: | 10 Servings |
| Categories: | Salads, Beans |
| 1 | cn | 15 oz. kidney, wax, green or |
| Whatever you prefer, beans | ||
| 1 | cn | 15 oz. black beans |
| 1 | cn | 15 oz. garbanzo beans, rinsd |
| 2 | Celery ribs, sliced | |
| 1 | Medium onion, diced | |
| 1 | Medium tomato, diced, or can | |
| Stewed or diced tomatoes | ||
| 1 | c | Corn, frozen or canned |
| 3/4 | c | Thick and chunky salsa |
| 1/4 | c | Veg oil |
| 1/4 | c | Lime juice |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground cumin |
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