Southwestern Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, Pasta, Beans, Couscous |
| 1 | tb | Olive oil |
| 1/3 | c | Apple juice |
| 2/3 | c | Onions; sliced |
| 1/2 | c | Diced red potatoes |
| 1/3 | c | Chopped carrots |
| 1 | c | Kidney beans; canned, drained |
| 1/2 | c | Peeled mud diced winter squash; (such as acorn) |
| 4 | c | Defatted stock |
| 2 | sm | Fresh jalapenos; halved, to taste |
| 1/2 | c | Orzo or broken spaghetti |
| 2 | tb | Tomato paste |
| 1 | tb | Prepared pesto |
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