Southwestern Black Bean Bruschetta
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Canned black beans; rinsed, drained |
| 1 | md | Tomato; chopped (about 1 cup) |
| 1/4 | c | Green pepper; chopped |
| 2 | tb | Onion; finely chopped |
| 1 | tb | Fresh cilantro; chopped |
| 1/4 | c | Olive oil; divided |
| 1 | tb | Lime juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Dried oregano |
| 1 | ts | Garlic; crushed |
| 4 | Bays english muffins; lightly toasted | |
| 1 | c | Shredded monterey jack cheese |
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