Southwestern Black Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 16 | oz | Black turtle beans (2-1/4 C) |
| 6 | c | Water |
| 2 | cn | (10-1/2 oz) condensed beef broth |
| 2 | cn | Water |
| 1 | lg | Carrot; shredded |
| 2 | tb | Taco seasoning mix |
| 1 | lb | Chorizo sausage or hot Italian sausage in casings |
| 2 | cn | (14-1/2 oz) stewed tomatoes |
| 1 | cn | (12 oz) Mexicorn; undrained |
| TOPPING | ||
| 1/3 | c | Plain lowfat yogurt |
| 3 | tb | Sour cream |
| 1 | Green onion; finely chopped |
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