Southwestern Carrot Bread (For Bread Machine)
| Yield: | 1 Servings |
| Categories: |
| LOAF; (1#): | ||
| 1 1/4 | ts | Dry yeast |
| 2 | c | Bread flour |
| 1/4 | c | Yellow cornmeal |
| 1/2 | c | Grated carrots |
| 1 | ts | Ground cumin |
| 1/8 | ts | Ground cayenne |
| 1/2 | ts | Salt |
| 3/4 | c | Water |
| 1/2 | c | Currants; raisins or prunes |
| LOAF; (1-1/2#): | ||
| 2 | ts | Dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Yellow cornmeal |
| 3/4 | c | Grated carrots |
| 1 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground cayenne |
| 3/4 | ts | Salt |
| 1 | c | Water |
| 3/4 | c | Currants; raisins or prunes |
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