Southwestern Ceviche
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Firm, white fish, such as red snapper |
| 1/2 | ts | Grated lime peel |
| 1/4 | c | Lime juice |
| 2 | tb | Green chiles; diced |
| 2 | ts | Olive oil |
| 1/4 | ts | Minced garlic |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Salt |
| Hot pepper sauce to taste | ||
| 1 | Avocado; diced | |
| 1 | md | Tomato; seeded & diced |
| 1/4 | c | Blanched slivered almonds; toasted |
| 2 | tb | Green onions; thinly sliced |
| 2 | tb | Cilantro; chopped |
| 1 | c | Red cabbage |
| 2 | Head Belgian endive; leaves separated |
Advertisement