Southwestern Cheese Dip
| Yield: | 3 Servings |
| Categories: |
| 1 | lb | Plain or mexican-flavored Velveeta; cubed |
| 1 | Jar; (8 oz) process cheese spread | |
| 1 | lb | Sliced bacon; cooked and crumbled |
| 1 | bn | Green onions with tops; sliced |
| 1 | cn | (4 oz) chopped green chiles |
| Raw vegetables or tortilla chips |
Advertisement