Southwestern Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Southwestern Seasoning |
| 1 | Egg white | |
| 4 | Skinned chicken breast halves, (6-ounce) | |
| Vegetable cooking spray | ||
| SOUTHWESTERN SEASONING | ||
| 2/3 | c | Yellow cornmeal |
| 1/3 | c | Italian-seasoned breadcrumbs |
| 1/4 | c | Grated Parmesan cheese |
| 4 | ts | Chili powder |
| 4 | ts | Ground cumin |
| 4 | ts | Garlic powder |
| 1 | ts | Sugar |
| 1/2 | ts | Ground red pepper |
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