Southwestern Chicken Lasagna
| Yield: | 12 Servings |
| Categories: | Pasta, Poultry |
| SAUCE | ||
| 1/2 | md | Onion |
| 1 | cn | (28 oz) tomatoes; canned |
| 1 | Jar (14 oz) picante sauce | |
| 1 | cn | (16 oz) black beans; rinsed and drained |
| 2 | lg | Egg whites |
| 1 | c | Ricotta cheese |
| 1 | pk | (8 oz) lasagna noodles; cooked |
| 4 | Boneless skinless chicken breast halves, cut in 1-1/2" chunks | |
| 1 | cn | (4 oz) green chilies; chopped |
| 1 | pk | (8 oz) Monterey jack cheese; shredded |
Advertisement