Southwestern Chicken Pie
| Yield: | 12 Servings |
| Categories: | Brunches, Beans, Casseroles |
| Filling | ||
| 2 | c | Shredded cooked chicken breast |
| 15 | oz | Black beans; canned |
| 2 | c | Frozen corn kernels |
| 1 1/2 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
| 14 1/2 | oz | Diced tomatoes; undrained |
| 1/8 | ts | Cayenne pepper |
| Topping | ||
| 1 1/2 | c | White or yellow corn meal |
| 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | Cu egg substitute | |
| 3/4 | c | Skim milk |
| 2 | tb | Vegetable oil |
| 4 | oz | Diced green chilies; drained |
| 1 | c | 50% reduced-fat Cheddar cheese; shredded |
| Fat-free sour cream; optional | ||
| Shredded lettuce; optional | ||
| Salsa; optional |
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