Southwestern Chicken with Salsa
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Olive oil |
| 1 | tb | Green onion -- chopped |
| 1 | ts | Dried basil |
| 1/8 | ts | Ground black pepper |
| 1 | md | Garlic clove -- pressed |
| 4 | Boneless skinless chicken | |
| Breast halves | ||
| 1 | c | Chunky salsa |
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