Southwestern Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Tex-mex, Greek |
| 10 | California chilies -- | |
| Dried* | ||
| 3/4 | c | Water |
| 1 3/4 | lb | Beef round steak -- |
| Boneless | ||
| 2 | tb | Shortening -- vegetable |
| 3 | Garlic cloves | |
| 1/4 | ts | Salt |
| 1 | md | Onion -- chopped |
| 2 | tb | Flour |
| 2 | c | Water |
| 1/2 | ts | Cumin -- ground |
| 1/2 | ts | Oregano -- ground |
| 1/2 | ts | Vinegar |
| 1/4 | ts | Salt |
| Tortillas -- flour |
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