Southwestern Chili-Chicken with Peppers
| Yield: | 4 Servings |
| Categories: |
| 1 | lg | Tomato |
| 1 | lg | Red bell pepper |
| 1 | lg | Poblano chili pepper, or |
| 1 | cn | (4 ounces) green chilies, |
| 1 | sm | Red onion |
| 1/4 | c | All-purpose flour |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 4 | Skinned and boned chicken- | |
| Breast halves (about 5 | ||
| Ounces | ||
| 1 | tb | Olive oil |
| 1 1/2 | c | Chicken broth |
| 1 1/2 | ts | Salt |
| 1 | ts | Pepper |
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