Southwestern Chili with Dumplings
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | c | Cut-up cooked chicken (about 10-oz) |
| 1 | c | Water |
| 1 | cn | (15-oz) tomato sauce |
| 1 | pk | (1.75-oz) chili seasoning mix |
| 1 | cn | (15-oz) black beans; undrained |
| 1 | cn | (8-oz) kidney beans; undrained |
| 1 | cn | (8-oz) whole kernel corn; undrained |
| 1/2 | c | Shredded Cheddar cheese |
| DUMPLING DOUGH | ||
| 1 1/2 | c | Bisquick original baking mix |
| 1/2 | c | Cornmeal |
| 2/3 | c | Milk |
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