Southwestern Corn and Cheese Chowder
| Yield: | 11 Servings |
| Categories: | Soups |
| 2 | lg | Sweet potatoes peeled and |
| Cut into 1/2" cubes | ||
| 6 | c | Chicken broth, homemade |
| 1 | Mexican bottle beer (12 oz) | |
| 2 | ts | Ground cumin |
| 1 | Bay leaf | |
| 1/4 | lb | Thick-sliced bacon |
| 1 | lg | Onion, chopped |
| 2 | cl | Garlic, minced |
| 1 | cn | Creamed corn (16oz) |
| 1 | cn | Diced green chiles (4oz) |
| 2 | ts | Chili powder |
| Cayenne pepper to taste | ||
| 2 | c | Milk |
| 1/2 | c | Heavy or whipping cream |
| 1 | lb | Monterey jack cheese |
| 1/2 | c | Chopped fresh cilantro |
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