Southwestern Corn and Cheese Pudding
| Yield: | 6 Servings |
| Categories: |
| 6 | Ears of corn or 10 1/2-oz fr | |
| 6 | Egg yolks | |
| 3 | Eggs | |
| 1 1/2 | c | Half and half |
| 1 | c | Grated Monterey Jack or Ched |
| 1 | cn | (4 oz) chopped green mild ch |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 6 Servings |
| Categories: |
| 6 | Ears of corn or 10 1/2-oz fr | |
| 6 | Egg yolks | |
| 3 | Eggs | |
| 1 1/2 | c | Half and half |
| 1 | c | Grated Monterey Jack or Ched |
| 1 | cn | (4 oz) chopped green mild ch |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |