Southwestern Corn Butter
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | -(up to) | |
| 6 | Ears fresh corn | |
| 1 | c | Butter (I prefer real butter; not margarine) |
| 1/4 | ts | Cumin |
| 1 | tb | Garlic powder |
| 1 | ts | Cayenne powder |
| 2 | tb | Lemon or lime juice |
| 1 | ts | Fresh cilantro -or- |
| 1 | tb | Dried cilantro |
| Salt and pepper to taste |
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