Southwestern Corn Salad
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 3 | c | Fresh or frozen corn, cooked |
| 10 | oz | Of canned kidney beans, drained |
| 1 | Red pepper, chopped | |
| 1 | Green pepper, chopped | |
| 3 | Green onions, finely chopped (both green and white parts) | |
| 1/2 | c | Cilantro, chopped |
| 1 | tb | Canola oil |
| 1/4 | c | Salsa |
| 1/2 | ts | Chili powder |
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