Southwestern Corn Salad with Pork
| Yield: | 4 Servings |
| Categories: | Meats, Sauces |
| 1 | Dried ancho chile; (1 ounce) | |
| 1 1/2 | oz | Sun-dried tomatoes; (20) |
| Packed without oil | ||
| 2 | c | Boiling water |
| 1 | tb | Olive oil |
| 1/4 | c | Minced red onion |
| 1 | Garlic; minced | |
| 3 | c | Fresh corn kernels |
| 2 | c | Diced zucchini |
| 1/4 | c | Tequila |
| 1 | tb | Minced fresh tarragon |
| 1/2 | ts | Salt |
| 1 | Pork tenderloin; (1-pound) | |
| 3/4 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Vegetable cooking spray | ||
| 8 | c | Torn romaine lettuce |
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