Southwestern Corn Stuffing
| Yield: | 8 Servings |
| Categories: | Poultry, Stuffings |
| 6 | c | Crumbled corn bread |
| 1 | 17 oz can cream-style corn | |
| 2 | 4 oz cans chopped green | |
| Chili peppers | ||
| 1 | 4 1/2 oz can chopped ripe | |
| Olives (optional | ||
| 3/4 | c | Shredded Cojack or Monterey |
| Jack cheese | ||
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Chopped red or green sweet |
| Pepper | ||
| 1 | tb | Snipped fresh cilantro or |
| Parsley | ||
| 1 | Egg, beaten |
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