Southwestern Couscous with Lentils
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Lentils |
| 4 | c | Water |
| 2/3 | c | Uncooked couscous |
| 1 | c | Boiling water |
| 1 | c | Corn kernels |
| 1 | Red bell pepper, seeded and diced | |
| 3 | Scallions, chopped (up to 4) | |
| 1 | Jalapeno pepper, seeded and minced (optional) | |
| 2 | tb | Vegetable oil |
| 2 | tb | Minced fresh cilantro |
| 1 | tb | Red wine vinegar |
| 2 | ts | Hot pepper sauce, or to taste (up to 3) |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement