Southwestern Crabcakes
| Yield: | 1 Servings |
| Categories: |
| 1 | pt | Lump Crab Meat |
| 1 | ts | Each Chopped Garlic; and Shallot |
| 1 | ts | Chopped Fresh Cilantro |
| 2 | tb | Each Chopped Onion; and Celery |
| 1/2 | Ancho Chile; Toasted, Reconstituted Seeded, Stemmed & Diced | |
| 1/2 | Yellow Bell Pepper | |
| 2 | Eggs | |
| 2 | tb | Mayonnaise |
| 1/4 | c | Plain Bread Crumbs |
| 1 | ds | Worcestershire and Tabasco |
| 1/4 | Smoked Habanero Chile or 1/2 Smoked Jalapeno Chile | |
| 1 | ts | Each Salt and White Pepper |
Advertisement