Southwestern Egg Casserole
| Yield: | 10 Servings |
| Categories: | Oven, Main Dishes |
| 10 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 4 | c | Shredded monterey jack cheese |
| 2 | c | Cottage cheese |
| 1/2 | c | Butter or margarine, melted |
| 2 | cn | Chopped green chiles |
Advertisement