Southwestern Egg Puff
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | lb | Velveeta Mexican |
| Pasteurized Process Cheese | ||
| Spread with Jalapeno Pepper | ||
| Cubed | ||
| 2 | c | Cottage cheese |
| 6 | Eggs,beaten | |
| 1/2 | c | Picante sauce |
| 1/4 | c | Margarine or butter,melted |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Seasoned salt |
| 1 | cn | (12 oz) whole kernel corn |
| With sweet peppers,drained | ||
| Picante sauce, | ||
| Sour cream | ||
| Avocado slices |
Advertisement