Southwestern Grilled Cacti Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | oz | Clarified Butter; 1 1/2 sticks or 12 tbs.* |
| 1/2 | c | All-Purpose Flour |
| 6 | c | Chicken Stock |
| 1 | c | Milk |
| 1 | c | Heavy Cream |
| 6 | oz | Pasteurized Processed Cheese Spread Loaf; cut in small pieces |
| 1 | c | Tomatoes w/Green Chilies; diced |
| 1/4 | bn | Broccoli; chopped |
| 1 | md | Yellow Onion; chopped |
| 1 1/2 | c | Yellow Corn Kernels; cut from the cob |
| 3 | oz | Jicama; peel & julienned |
| 3 | md | Nopalitos; grilled & julienned (reserve 1/2 of one for garnish |
| 1/4 | bn | Cilantro; washed & chopped Reserved Nopalitos |
| GARNISH | ||
| Sour Cream | ||
| Cilantro; chopped |
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