Southwestern Grilled Chicken Salad
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1 | ts | Cumin, Ground |
| 1 | ts | Cayenne |
| 1 | tb | Cilantro, Chopped |
| Salt | ||
| 4 | Chicken Breast Halves | |
| 6 | Tomatillo, Chopped | |
| 1/2 | c | Olive Oil |
| 3 | tb | Red Wine Vinegar |
| 2 | Ancho Chilis, Seeded | |
| 1 | tb | Cilantro, Chopped Fine |
| Salt | ||
| Pepper | ||
| 3 | sm | Hds Red or Green Leaf Lettuce |
| 1 1/2 | c | Cheddar, Shredded |
| 1 1/2 | c | Monterey Jack, Shredded |
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