Southwestern Grit Cakes
| Yield: | 1 Servings |
| Categories: | Mexican, Vegetables |
| 4 | c | Water |
| 1 | ts | Salt |
| 1 | c | Uncooked quick-cooking grits |
| 4 | Green onions; chopped | |
| 1 | cn | (4.5-ounce) chopped green chiles; undrained |
| 2 | tb | Diced pimiento; drained |
| 1/8 | ts | Hot sauce |
| 2 | tb | Butter or margarine; divided |
| 1 | cn | (15-ounce) black beans; rinsed and drained |
| 1 | Jar; (8-ounce) picante sauce | |
| 1 | md | Tomato; seeded and chopped |
| 2 | tb | Chopped fresh cilantro |
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