Southwestern Ground Beef-Squash Shells
Yield: | 1 Servings |
Categories: |
6 | Yellow squash or zucchini, halved,; seeds removed | |
2 | tb | Olive oil |
1 | Onion,; chopped | |
3 | Garlic cloves,; chopped | |
1 | Red or green bell pepper,; chopped | |
1 | lb | Ground beef |
2 | ts | Ground cumin |
1 | ts | Chili powder |
1/2 | ts | Red pepper flakes |
1/2 | c | Sour cream |
1/2 | c | Breadcrumbs |
3/4 | c | Cheddar cheese |
1/2 | c | Beef stock |
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