Southwestern Ground Beef-Squash Shells
| Yield: | 1 Servings |
| Categories: |
| 6 | Yellow squash or zucchini, halved,; seeds removed | |
| 2 | tb | Olive oil |
| 1 | Onion,; chopped | |
| 3 | Garlic cloves,; chopped | |
| 1 | Red or green bell pepper,; chopped | |
| 1 | lb | Ground beef |
| 2 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 1/2 | ts | Red pepper flakes |
| 1/2 | c | Sour cream |
| 1/2 | c | Breadcrumbs |
| 3/4 | c | Cheddar cheese |
| 1/2 | c | Beef stock |
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