Southwestern Hash Brown Potatoes Lf
| Yield: | 2 Servings |
| Categories: | Breakfast, Low-Fat, Potatoes |
| 1 | tb | Vegetable oil |
| 2 | Onions; cut into 1" squares | |
| 2 | Red bell peppers; cut into 1" squares | |
| 1 | Jalapeno pepper; minced, up to 2 | |
| 1 | Garlic clove; minced | |
| 3/4 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3 | c | Potatoes; cooked and peeled and cut into 3/4" cubes |
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