Southwestern Lamb Kebabs
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 2 | tb | Lime juice |
| 2 | tb | Apple juice |
| 1/2 | ts | Honey |
| 1/8 | ts | Chili powder |
| 1/8 | ts | Hot pepper sauce |
| 1 1/4 | lb | Leg of lamb; cubed |
| Skewers | ||
| 1 | Yellow bell pepper; seeded and cut into 1 inch squares | |
| 1 | Red bell pepper; seeded and cut into 1 inch squares | |
| 1 | sm | Yellow squash; cut into 1 inch cubes |
| 8 | sm | Green chili peppers |
| 1 | c | Rice |
| 2 | c | Chicken stock |
| 1 1/2 | ts | Unsalted butter |
| 1 | md | Tomato; diced |
| 2 | tb | Cilantro; finely chopped |
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