Southwestern Lamb Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Oil |
| 1 | Clove garlic; minced | |
| 3/4 | lb | Boned leg lamb; cut in 1/4 inch strips |
| 1 | c | Green bell pepper; seeded and cut in strips |
| 1 | c | Onion; sliced and separated into rings |
| 2 | tb | Taco seasoning |
| 1 | c | Tomatoes; coarsely chopped |
| 1/4 | c | Green chili salsa |
| 1/4 | lb | Baby corn ears; (optional), drained |
| 1 | c | Lettuce; shredded |
| 4 | Flour tortillas; warmed | |
| 1/2 | c | Shredded cheddar cheese |
| 1/4 | c | Chopped black olives |
| 1/4 | c | Sour cream |
| 1/4 | c | Purchased guacamole |
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