Southwestern Marinated Beef with Spicy Salsa
| Yield: | 4 Servings |
| Categories: | BBQ, Beef |
| 2 | c | Olive oil |
| 1/2 | c | Vinegar; malt |
| 1/2 | c | Red wine |
| 1 | tb | Fresh rosemary; chopped |
| 1 1/2 | ts | Fresh thyme; chopped |
| 1 | ts | Fresh oregano; chopped |
| 1 | tb | Crushed red pepper |
| 1 1/2 | ts | Garlic; chopped |
| 1/4 | c | Dijon mustard |
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