| 2 | pk | (10-ounce) frozen peas, deftosted in a sieve under warm running water |
| 2 | c | Plain yogurt (I use nonfat & can't tell the difference from whole or lowfat) |
| 1/4 | c | (or less, I've done it with none) olive oil |
| 1/2 | c | Fresh lime or lemon juice |
| 4 | | Cloves garlic smashed & peeled |
| 1 | tb | Chilli powder (or more, I know how you are, though this isn't really intended to be a spicy soup) |
| 2 | c | Ice water |
| 1 | tb | Salt |
| | Ground cumin, I added, though it isn't in the original recipe |
| | GARNISH (MUY IMPORTANTE |
| 1/2 | | A cup of the peas from above, about |
| 1/2 | c | Each finely chopped tomato & red bell pepper |
| 1 | | Minced jalapeno (OK, it's supposed to be a little hot) (up to 2) |
| 1 | bn | Cilantro chopped up |
| | Red onion, I also add this to this mess |
