| | (Spicy Pizza with Monterey Jack, Peppers, and Fresh Coriander) |
| | Yellow cornmeal for sprinkling the pan |
| 1 | | Recipe pizza dough |
| 2 | tb | Olive oil |
| 1/2 | c | Tomato pizza sauce (recipe precedes) |
| 3/4 | ts | Ground cumin |
| 1 | tb | Minced seeded pickled |
| | Jalapeno (wear rubber gloves) |
| 1 | c | Finely diced monterey jack (about 1/4 poun |
| 1/2 | c | Thinly sliced red onion |
| 1 | sm | Red bell pepper, cut crosswise into thin rings |
| 1 | sm | Yellow bell pepper, cut crosswise into thin rings |
| 1 | tb | Minced garlic |
| 1/3 | c | Pitted black olives, sliced crosswise |
| 3 | tb | Chopped fresh coriander; or to taste |
