Southwestern Pork Shoulder Roast
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-lb boneless lamb shoulder blade roast; tied | |
| 2 | Cloves garlic; cut into slivers | |
| 2 | tb | Vegetable oil |
| 1 | lg | Onion; finely chopped |
| 2 | Carrots; finely chopped | |
| 1 | Green bell pepper; or jalape=F1o pepper, seeded and finely chopped | |
| 1 3/4 | lb | Canned tomatoes; undrained |
| 2 | Sprigs fresh thyme or 1 tsp. dried thyme | |
| 1 | Fresh oregano sprig or 1/2 tsp. dried oregano | |
| 1/2 | c | Fresh cilantro; chopped |
| 2 | tb | Lemon juice |
Advertisement