Southwestern Potatoes and Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Chili, Potatoes, Sauces |
| 1 | lb | Potatoes |
| 1 | lb | Boned and skinned chicken breasts |
| 2 | c | Corn kernels or 1-10 ounce package frozen corn, thawed Southwestern Chili Sauce * |
| 2 | Scallions (green parts only), cut into 1/2-inch pieces Flour tortillas, optional |
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