Southwestern Red Snapper
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | To l-1/2 pounds red snapper | |
| Fillets | ||
| Salt | ||
| 2/3 | c | Picante sauce |
| 1/2 | c | Chopped red onion |
| 1 | Garlic clove, minced | |
| 1 | md | Green pepper, chopped |
| 1 | md | Tomato, seeded and chopped |
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| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | To l-1/2 pounds red snapper | |
| Fillets | ||
| Salt | ||
| 2/3 | c | Picante sauce |
| 1/2 | c | Chopped red onion |
| 1 | Garlic clove, minced | |
| 1 | md | Green pepper, chopped |
| 1 | md | Tomato, seeded and chopped |