Southwestern Ribs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | lg | Reynolds oven bag |
| 1/4 | c | Flour |
| 1 1/2 | c | Barbecue sauce |
| 1 | md | Onion; cut in wedges |
| 2 | ts | Chili powder |
| 1 | ts | Dry mustard |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Cayenne pepper |
| 3 | lb | Pork spareribs; fat trimmed |
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