Southwestern Rice and Bean Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | c | Cold cooked long grain rice |
| 1 | 16 oz can kidney beans, | |
| Rinsed and drained | ||
| 1 | c | Whole kernel corn (I used |
| Thawed frozen cor cook) | ||
| 1/2 | c | Sliced green onions with |
| Tops | ||
| 1/2 | c | Picante sauce |
| 1/4 | c | Bottled FF Italian dressing |
| 1 | ts | Ground cumin |
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