Southwestern Rice Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole Serrano or Jalapeno chili | |
| 2 | Garlic cloves or to taste | |
| 6 | tb | Olive oil |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Cumin; ground |
| 3/4 | ts | Salt |
| 1 | md | Tomato |
| 1/2 | Yellow bell pepper | |
| 5 | Green onions | |
| 1/2 | sm | Jicama; (about 10 ounces) |
| 1/2 | c | Cilantro; (loosely packed) |
| 2 1/2 | c | Cooked rice; (cold) |
| 2 | Avocados | |
| 1/2 | lb | Monterey Jack cheese |
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