Southwestern Roast Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Peanut oil |
| 3 | tb | Chili powder |
| 1/2 | ts | Jalapeno pepper, chopped (I just chopped 2 jalapeno peppers) |
| 2 | Cloves garlic | |
| 2 | Broiler (3 1/2 pound) fryer chickens | |
| 1/2 | c | Dried sage, divided |
| 2 | Cloves garlic, halved and divided | |
| 2 | ts | Red wine vinegar |
| 1 | ts | Chopped purple onion |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Salt |
| 14 | ts | Pepper |
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