Southwestern Salad

Yield:	8 Servings
Categories:	Salads

2 1/2	c	Corn chips
1/2		Head iceberg lettuce; torn
1	c	Shredded Mexican or cheddar cheese
1	cn	(15 oz.) pinto beans; rinsed and drained
1	sm	Tomato; seeded and diced
1/2	c	Salad dressing of your choice
2	tb	Sliced green onions
2	tb	Chopped green chilies
1	sm	Avocado; peeled and sliced